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Uremic patients diet taboo

  Uremic patients diet taboo

  1, the patients in the protein supplement, we should eat less soy products and other low utilization of plant proteins, as much as possible meat, eggs, milk and other rich in digestible absorption of high quality proteins of animal proteins. Otherwise, it will aggravate the burden of kidney function and affect the curative effect.

  2. eat some high calorie foods to supplement the body's energy needs, but to stay away from sugar cane, animal fat foods, it is best to use daily in cereal based foods, especially millet porridge.

  3. eat more fiber in the diet, the taboo in uremic patients, often overlooked. However, plant fiber can effectively reduce the body's glycerol, three fat and serum cholesterol, but also can alleviate constipation symptoms.

  4. for patients with little urine or high blood potassium and fewer dialysis times, potassium intake must be controlled. Try to keep away from bananas, pears, and other fruits with high potassium content. In addition, patients with edema and hypertension and high blood sodium levels should also control their intake of salt.

  If uremia patient itself amount of urine is little, oedema is not apparent, at this time general should not excessive limit drinking water quantity. If there is edema, should limit the amount of water. For dehydration, hyponatremia, and especially vomiting and diarrhea in uremic patients, such as the emergence of these symptoms, you should promptly give water, sodium rich diet, but should pay attention to the supplement is not excessive, because patients with poor tolerance, overdose can lead to uremia patients with hypernatremia and water intoxication. And relatively high potassium, high sodium, edema, high pressure uremia patients, we need to control the intake of water and sodium.

  5. what's good for vegetables?

  Melon, cucumber, tomato, cabbage, radish, cabbage, lotus root, red amaranth, mushroom, white fungus, mushroom, pumpkin, melon, sponge gourd, a little salt, every day total of not more than 3G, a small amount of monosodium glutamate. Patients with little urine or fewer dialysis and high potassium levels must strictly control foods containing potassium, such as pears, oranges, bananas, watermelons, etc.. In addition, renal dysfunction, uremia patients should eat less nuts, such as: walnuts, chestnuts, almonds and so on. Potassium rich diet is unprocessed food, especially fresh fruits such as bananas, oranges, orange, lemon, apricot, plum, muskmelon, a variety of fresh vegetables such as potatoes, peppers, amaranth, spinach, rape, mushrooms, seaweed, kelp, peanuts, carrots, bamboo shoots, potatoes, beans and whole grains fresh meat etc.. When the patient arrived at the renal insufficiency, inevitably associated with reduced urine output, should eat high protein food, otherwise, after eating will attack uremia, high protein content of marine products, such as sea cucumber, dace, Le fish, yellow croaker, goby, mandarin fish should not eat.