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These diets should be avoided by PKD patients

  These diets should be avoided by PKD patients

  1. The patients should avoid salty food, including preserved class. This is likely to cause edema and harmful to the kidneys.

  2.Eat less spicy stimulation category, such as pepper, wine, shrimp, crab and so on. For example, the alcohol is important for the stimulation of the kidney, it can stimulate the activity of the polycystic protein and accelerate the growth of the cyst.

  3. The cooked food from visceral food and the animal's internal organs is not suitable for patients with polycystic kidney disease, especially animal liver. Many toxins left in the animal slaughter process in the liver and kidney, especially in the liver. The function of the liver is detoxification, a lot of animal metabolism of toxins are left in the internal organs, if the patient to take these substances, which will increase the burden on the kidneys and increase the severity of the disease.

  4. The fermented foods and high protein foods are required to eat less, because these foods, especially high protein foods, will reduce the excretion of the kidney, and accelerate the development of the kidney.