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What are the taboos for polycystic kidney diet?

  What are the taboos for polycystic kidney diet?

  Polycystic kidney disease is a common hereditary kidney disease, and hypertension and renal dysfunction, renal cysts, pain, bleeding and other symptoms of polycystic kidney disease has brought a huge impact on patients. For patients, in addition to the necessary treatment, the daily life also need to be paid attention to, especially the diet.

  What are the taboos for polycystic kidney diet?

  1. Fermented food:

  It mainly includes bacteria fermented foods, such as tofu milk, smelly eggs, which will accelerate the growth rate of the cyst.

  2. Alcohol food:

  Especially the liquor, alcohol is the most serious stimulation for the kidney, which can stimulate the activity of the polycystic kidney protein and accelerate the growth of kidney, so the patient should be given advice to stop. This is one of the diet taboos for PKD patients.

  3. Coffee food:

  Patients with polycystic kidney disease should be forbidden to eat chocolate and other coffee food.

  4. High protein foods in the diet for polycystic kidney disease is forbidden:

  a variety of soy foods, such as soybeans, tofu and so on. High protein food in the body can synthesize nitrogen metabolites, which can increase the discharge capacity of the kidneys.

  5. Food with renal toxicity:

  Kidney toxicity can accelerate the kidney damage.

  6. Animal visceral food:

  Especially the liver, which is the largest detoxification plant in animal body. Metabolism toxins left in the gut after animals are killed, if the patient eat it, which undoubtedly increase the burden on the kidneys.